Ingredients:
Water 32.11%, Red Smoked Jalapeno Mash 32.02% (Red Smoked Jalapeno Peppers 27.12%, Salt 4.10%, Vinegar 0.80%), Red Jalapeno Mash 32.02% (Red Jalapeno Peppers 30.10%, Salt 0.96%, Vinegar 0.96%) 80%, Food Grade Acetic Acid 3.85%.
Allergy Advice:
Produced in a facility that handles nuts.
Nutritional Standards per 100g
Energy - 178kJ (42 kcal)
Protein - 1.1g
Carbohydrate - 4.2g
of which, Sugars - 3.0g
Fat - 0.3g
of which, Saturates - Trace g
of which, Mono unsaturates - Trace g
of which, Poly unsaturates - 0.1g
Fibre - 0.9g
Salt - 5g